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Modified Techniques for Improved Gas Chromatographic Quantification of Free Fatty Acids in Dairy Foods
Woo, A.H., Kollodge, S., Lindsay, R.C.Volume:
67
Year:
1984
Language:
english
DOI:
10.3168/jds.S0022-0302(84)81469-1
File:
PDF, 324 KB
english, 1984