Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California
Keim, Nancy L., Forester, Shavawn M., Lyly, Marika, Aaron, Grant J., Townsend, Marilyn S.Volume:
114
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.07.026
Date:
March, 2014
File:
PDF, 380 KB
english, 2014