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The association of red meat, poultry, and egg consumption with risk of hip fractures in elderly Chinese: A case–control study
Zeng, Fang-fang, Fan, Fan, Xue, Wen-qiong, Xie, Hai-li, Wu, Bao-hua, Tu, Su-lan, Ouyang, Wei-fu, Chen, Yu-mingVolume:
56
Language:
english
Journal:
Bone
DOI:
10.1016/j.bone.2013.06.023
Date:
October, 2013
File:
PDF, 188 KB
english, 2013