Antioxidant and antimicrobial activity of lactic acid bacteria fermentation broth cultured on Acanthopanax koreanum extract
Jhon, Bong Kun, Kim, Man Cheul, Heo, Moon SooVolume:
136
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2008.07.1303
Date:
October, 2008
File:
PDF, 54 KB
english, 2008