Chemical analysis of estragole in fennel based teas and...

Food and Chemical Toxicology 2014 / 03 Vol. 65

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach

van den Berg, Suzanne J.P.L., Alhusainy, Wasma, Restani, Patrizia, Rietjens, Ivonne M.C.M.
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Volume:
65
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.12.035
Date:
March, 2014
File:
PDF, 417 KB
english, 2014
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