Student Satisfaction of Scratch-Cooked, Healthier Modified...

Journal of the Academy of Nutrition and Dietetics 2013 / 9 Vol. 113; Iss. 9

Student Satisfaction of Scratch-Cooked, Healthier Modified Meals and Assessment of the School-Provided Lunch and Dinner Program for Elementary School Children, Ages 6-11

Stroebe, M., Wagle, A., McProud, L., Smith, J.
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Volume:
113
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.06.190
Date:
September, 2013
File:
PDF, 48 KB
english, 2013
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