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Spectrophotometric method for quantification of kahweol in coffee
Dias, Rafael Carlos Eloy, Alves, Sandriel Trindade, Benassi, Marta de ToledoVolume:
31
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2013.04.001
Date:
August, 2013
File:
PDF, 863 KB
english, 2013