The use of the bactofoss instrument to determine the...

The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products

Limond, Ann, Griffiths, M.W.
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Volume:
1
Year:
1991
Language:
english
DOI:
10.1016/0958-6946(91)90009-W
File:
PDF, 816 KB
english, 1991
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