Implications of biotechnology and genetic engineering for...

Trends in Food Science & Technology 1994 Vol. 5; Iss. 5

Implications of biotechnology and genetic engineering for kosher and halal foods

Chaudry, Muhammad Munir, Regenstein, Joe M.
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Volume:
5
Year:
1994
Language:
english
DOI:
10.1016/0924-2244(94)90122-8
File:
PDF, 322 KB
english, 1994
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