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Effects of salinity on three enzymes involved in amino acid metabolism from the American oyster, Crassostrea virginica
Wickes, Mary Ann, Morgan, Raymond P.Volume:
53
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(76)90338-2
Date:
January, 1976
File:
PDF, 397 KB
english, 1976