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Rapid Determination of Chloride Concentration of Cheese by Use of a Pungor Electrode
Holsinger, V.H., Posati, L.P., Pallansch, M.J.Volume:
50
Year:
1967
Language:
english
DOI:
10.3168/jds.S0022-0302(67)87597-0
File:
PDF, 359 KB
english, 1967