Hyperbaric storage at room temperature for food...

Innovative Food Science & Emerging Technologies 2012 / 7 Vol. 15

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

Segovia-Bravo, K.A., Guignon, B., Bermejo-Prada, A., Sanz, P.D., Otero, L.
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Volume:
15
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.02.005
Date:
July, 2012
File:
PDF, 422 KB
english, 2012
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