Anthocyanins from Mexican cultivars of colored maize and...

Anthocyanins from Mexican cultivars of colored maize and pomegranate: extraction, characterization, comparison and effect of geographic source

Ortega-Regules, A.E., Bautista-Ortín, A.B., Lozada-Ramírez, J.D., Gómez-Plaza, E.
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Volume:
29
Language:
english
Journal:
New Biotechnology
DOI:
10.1016/j.nbt.2012.08.555
Date:
September, 2012
File:
PDF, 85 KB
english, 2012
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