Ideal skills for European food scientists and...

Innovative Food Science & Emerging Technologies 2013 / 4 Vol. 18

Ideal skills for European food scientists and technologists: Identifying the most desired knowledge, skills and competencies

Flynn, Katherine, Wahnström, Erik, Popa, Mona, Ruiz-Bejarano, Barbara, Quintas, Mafalda A.C.
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Volume:
18
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.09.004
Date:
April, 2013
File:
PDF, 4.60 MB
english, 2013
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