![](/img/cover-not-exists.png)
Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese
Mohan, M.S., Anand, S., Kalscheur, K.F., Hassan, A.N., Hippen, A.R.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6101
Date:
April, 2013
File:
PDF, 450 KB
english, 2013