Mixed whey protein isolate-egg yolk or yolk plasma heat-set...

Food Research International 2014 / 08 Vol. 62

Mixed whey protein isolate-egg yolk or yolk plasma heat-set gels: Rheological and volatile compounds characterisation

Paraskevopoulou, A., Amvrosiadou, S., Biliaderis, C.G., Kiosseoglou, V.
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Volume:
62
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.03.056
Date:
August, 2014
File:
PDF, 420 KB
english, 2014
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