Sensory Properties of Macaroni with and without Green Banana Pulp and the Application of 60 Cobalt Ionizing Radiation
Alvarenga, Nuno B., Borralho, Elsa, Escola, Hugo, André, Samuel, Carola, Teresa, Ribeiro, Carlos M., Dias, Joyo M., Taipina, Magda S., Lamardo, Leda C.A., Balian, Simone C., Canada, J.S.B.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.292
File:
PDF, 351 KB
english, 2011