Microbial inactivation by high pressure homogenization:...

Journal of Food Engineering 2013 / 4 Vol. 115; Iss. 3

Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry

Donsì, Francesco, Annunziata, Marianna, Ferrari, Giovanna
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Volume:
115
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.10.046
Date:
April, 2013
File:
PDF, 889 KB
english, 2013
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