![](/img/cover-not-exists.png)
Comments on “Polybrominated diphenyl ethers in foodstuffs from Taiwan: Level and human dietary exposure assessment” by Chen and co-authors
Yu, Yingxin, Zhang, Xinyu, Fu, JiamoVolume:
444
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2012.12.004
Date:
February, 2013
File:
PDF, 111 KB
english, 2013