Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
Reddy, Chagam Koteswara, Haripriya, Sundaramoorthy, Noor Mohamed, A., Suriya, M.Volume:
155
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.023
Date:
July, 2014
File:
PDF, 982 KB
english, 2014