Enzymatic properties and processing of bovine prochymosin...

Journal of Biotechnology 1985 Vol. 2; Iss. 3

Enzymatic properties and processing of bovine prochymosin synthesized in Escherichia coli

McCaman, Michael T., Andrews, William H., Files, James G.
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Volume:
2
Year:
1985
Language:
english
DOI:
10.1016/0168-1656(85)90037-9
File:
PDF, 2.76 MB
english, 1985
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