Influence of Milk Fat, Milk Solids, and Light Intensity on...

Influence of Milk Fat, Milk Solids, and Light Intensity on the Light Stability of Vitamin A and Riboflavin in Lowfat Milk

Gaylord, A.M., Warthesen, J.J., Smith, D.E.
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Volume:
69
Year:
1986
Language:
english
DOI:
10.3168/jds.S0022-0302(86)80729-9
File:
PDF, 464 KB
english, 1986
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