Influence of Milk Fat, Milk Solids, and Light Intensity on the Light Stability of Vitamin A and Riboflavin in Lowfat Milk
Gaylord, A.M., Warthesen, J.J., Smith, D.E.Volume:
69
Year:
1986
Language:
english
DOI:
10.3168/jds.S0022-0302(86)80729-9
File:
PDF, 464 KB
english, 1986