Interfacial adsorption and shear flow properties of gum...

Procedia Food Science 2011 Vol. 1

Interfacial adsorption and shear flow properties of gum arabic-sodium caseinate mixtures

Bonilla-Reyna, Bibiana, Sosa-Herrera, María G., Martínez-Padilla, Laura P.
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.003
File:
PDF, 299 KB
english, 2011
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