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Bactericidal Effect of Phenolic Compounds from Green Olives on Lactobacillus plantarum
Ruiz-Barba, J.L., Rios-Sanchez, R.M., Fedriani-Iriso, C., Olias, J.M., Rios, J.L., Jimenez-Diaz, R.Volume:
13
Year:
1990
Language:
english
DOI:
10.1016/S0723-2020(11)80170-0
File:
PDF, 1.27 MB
english, 1990