Characterisation of proanthocyanidins from black soybeans:...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Ito, Chiaki, Oki, Tomoyuki, Yoshida, Tadashi, Nanba, Fumio, Yamada, Katsushige, Toda, Toshiya
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.039
Date:
December, 2013
File:
PDF, 788 KB
english, 2013
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