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Heterocyclic amines formed by cooking food: comparison of bioassay results with other chemicals in the Carcinogenic Potency Database
Swirsky Gold, Lois, Slone, Thomas H., Manley, Neela B., Ames, Bruce N.Volume:
83
Year:
1994
Language:
english
DOI:
10.1016/0304-3835(94)90294-1
File:
PDF, 864 KB
english, 1994