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Lactic acid and volatile (C2-C6) fatty acid production in the fermentation and baking of tef (Eragrostis tef)
Umeta, Melaku, Faulks, Richard M.Volume:
9
Year:
1989
Language:
english
DOI:
10.1016/S0733-5210(89)80027-X
File:
PDF, 450 KB
english, 1989