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Effect of processing temperature on tenderness, colour and yield of beef steaks subjected to high-hydrostatic pressure
Sikes, Anita L., Tume, Ron K.Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.12.007
Date:
June, 2014
File:
PDF, 326 KB
english, 2014