Effect of Soaking-Blanching Conditions on Glucose Losses in...

Canadian Institute of Food Science and Technology Journal 1984 / 4 Vol. 17; Iss. 2

Effect of Soaking-Blanching Conditions on Glucose Losses in Potato Slices

Raul, L Garrote, Ricardo, A. Bertone, Enrique, R. Silva
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Volume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72366-2
Date:
April, 1984
File:
PDF, 2.35 MB
english, 1984
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