Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques
Tres, A., Ruiz-Samblas, C., van der Veer, G., van Ruth, S.M.Volume:
137
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.094
Date:
April, 2013
File:
PDF, 724 KB
english, 2013