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Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201
Cai, Di, Chang, Zhen, Wang, Chengyu, Ren, Wenqiang, Wang, Zheng, Qin, Peiyong, Tan, TianweiVolume:
149
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.09.122
Date:
December, 2013
File:
PDF, 372 KB
english, 2013