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Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives
Saxer, Samuel, Schwenninger, Susanne Miescher, Lacroix, ChristopheVolume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.01.016
Date:
September, 2013
File:
PDF, 185 KB
english, 2013