Stereochemical control in microbial reduction. 19. Effect...

Stereochemical control in microbial reduction. 19. Effect of heat-treatment on the diastereoselectivity in the reduction with baker's yeast

Kaoru Nakamura, Yasushi Kawai, Atsuyoshi Ohno
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Volume:
32
Year:
1991
Language:
english
Pages:
2
DOI:
10.1016/0040-4039(91)80651-l
File:
PDF, 139 KB
english, 1991
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