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Stereochemical control in microbial reduction. 19. Effect of heat-treatment on the diastereoselectivity in the reduction with baker's yeast
Kaoru Nakamura, Yasushi Kawai, Atsuyoshi OhnoVolume:
32
Year:
1991
Language:
english
Pages:
2
DOI:
10.1016/0040-4039(91)80651-l
File:
PDF, 139 KB
english, 1991