Effects of sodium reduction scenarios on fermentation and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Effects of sodium reduction scenarios on fermentation and quality of sauerkraut

Wolkers-Rooijackers, J.C.M., Thomas, S.M., Nout, M.J.R.
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.07.002
Date:
December, 2013
File:
PDF, 478 KB
english, 2013
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