Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb
Bueno, Mónica, Resconi, Virginia C., Campo, M. Mar, Cacho, Juan, Ferreira, Vicente, Escudero, AnaVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.08.003
Date:
November, 2013
File:
PDF, 604 KB
english, 2013