Ingestión de ácidos grasos omega-3 y riesgo de infarto de...

Medicina Clínica 2002 / 1 Vol. 118; Iss. 4

Ingestión de ácidos grasos omega-3 y riesgo de infarto de miocardio: un estudio de casos y controles

Fernández-Jarne, Elena, Alegre Garrido, Félix, Alonso Gutiérrez, Álvaro, de la Fuente Arrillaga, Carmen, Martínez-González, Miguel Ángel
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Volume:
118
Journal:
Medicina Clínica
DOI:
10.1016/S0025-7753(02)72306-3
Date:
January, 2002
File:
PDF, 73 KB
2002
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