Jam processing and storage effects on β-carotene and...

Jam processing and storage effects on β-carotene and flavonoids content in grapefruit

Igual, M., García-Martínez, E., Camacho, M.M., Martínez-Navarrete, N.
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Volume:
5
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2013.01.019
Date:
April, 2013
File:
PDF, 447 KB
english, 2013
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