Effects of Freezing, Thawing, and Shredding on Low...

Journal of Dairy Science 1992 Vol. 75; Iss. 5

Effects of Freezing, Thawing, and Shredding on Low Moisture, Part-Skim Mozzarella Cheese

Oberg, Craig J., Merrill, Richard K., Brown, Rodney J., Richardson, Gary H.
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Volume:
75
Year:
1992
Language:
english
DOI:
10.3168/jds.S0022-0302(92)77862-X
File:
PDF, 511 KB
english, 1992
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