Effects of Proteolytic Activity of Thermolactic Cultures on Physical Properties of Mozzarella Cheese
Oberg, Craig J., Wang, Amos, Moyes, Lynn V., Brown, Rodney J., Richardson, Gary H.Volume:
74
Year:
1991
Language:
english
DOI:
10.3168/jds.S0022-0302(91)78180-0
File:
PDF, 795 KB
english, 1991