Influence of processing conditions on the physicochemical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 06 Vol. 57; Iss. 1

Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage

Ahmadian-Kouchaksaraei, Zahra, Varidi, Mehdi, Varidi, Mohammad Javad, Pourazarang, Hashem
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Volume:
57
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.028
Date:
June, 2014
File:
PDF, 802 KB
english, 2014
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