Kinetics of protein physicochemical changes induced by...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants

Promeyrat, A., Daudin, J.D., Gatellier, P.
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.084
Date:
May, 2013
File:
PDF, 1.19 MB
english, 2013
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