The improvement of plasma lipid profile after substitution...

The improvement of plasma lipid profile after substitution of red meat with chicken is due to a reduction of saturated fatty acids intake

Mello, Vanessa D.F, Moulin, Cileide C, Zelmanovitz, Themis, Paggi, Alexandre, Hoeffel, Alice, Leitão, Cristiane, Jucá, Cristiane, Perassolo, Magda S, Azevedo, Mirela J, Gross, Jorge L
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Volume:
50
Language:
english
Journal:
Diabetes Research and Clinical Practice
DOI:
10.1016/S0168-8227(00)81067-0
Date:
September, 2000
File:
PDF, 115 KB
english, 2000
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