The improvement of plasma lipid profile after substitution of red meat with chicken is due to a reduction of saturated fatty acids intake
Mello, Vanessa D.F, Moulin, Cileide C, Zelmanovitz, Themis, Paggi, Alexandre, Hoeffel, Alice, Leitão, Cristiane, Jucá, Cristiane, Perassolo, Magda S, Azevedo, Mirela J, Gross, Jorge LVolume:
50
Language:
english
Journal:
Diabetes Research and Clinical Practice
DOI:
10.1016/S0168-8227(00)81067-0
Date:
September, 2000
File:
PDF, 115 KB
english, 2000