Factors Affecting the Body and Texture of Processed Cheese

Factors Affecting the Body and Texture of Processed Cheese

Templeton, Hugh L., Sommer, H.H.
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Volume:
15
Year:
1932
Language:
english
DOI:
10.3168/jds.S0022-0302(32)93385-2
File:
PDF, 705 KB
english, 1932
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