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Relationship of Absorbance to Process Treatments and Flavor during Storage of Ultra-High-Temperature Dairy Products
Swartzel, K.R., Hansen, A.P., McClure, W.F.Volume:
63
Year:
1980
Language:
english
DOI:
10.3168/jds.S0022-0302(80)83044-X
File:
PDF, 370 KB
english, 1980