![](/img/cover-not-exists.png)
Frontier Of Flavor. Developments In Food Science, 17
Yaylayan, V.Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70421-1
Date:
October, 1989
File:
PDF, 295 KB
english, 1989