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Assessment of physical characteristics and dissolution behavior of protein based powders
Gianfrancesco, Alessandro, Casteran, Claire, Andrieux, Jean-Christophe, Giardiello, Maria-Isabelle, Vuataz, GillesVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.091
File:
PDF, 1.21 MB
english, 2011