Effect of Avocado Fruit Puree as Fat Replacer on the Physical, Textural and Sensory Properties of Shortened Cakes
Nguyen, D., Carotenuto, M., Khan, S., Bhaduri, S., Ghatak, R., Navder, K.P.Volume:
113
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.06.206
Date:
September, 2013
File:
PDF, 43 KB
english, 2013