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Effect of Avocado Fruit Puree as Fat Replacer on the...

Effect of Avocado Fruit Puree as Fat Replacer on the Physical, Textural and Sensory Properties of Shortened Cakes

Nguyen, D., Carotenuto, M., Khan, S., Bhaduri, S., Ghatak, R., Navder, K.P.
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Volume:
113
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.06.206
Date:
September, 2013
File:
PDF, 43 KB
english, 2013
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