Enhancement of age-related increases in DNA I-compound...

Enhancement of age-related increases in DNA I-compound levels by calorie restriction: comparison of male B-N and F-344 rats

Randerath, Kurt, Hart, Ronald W., Zhou, Guo-Dong, Reddy, Ranjani, Danna, Tracy F., Randerath, Erika
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Volume:
295
Year:
1993
Language:
english
DOI:
10.1016/0921-8734(93)90009-R
File:
PDF, 1.48 MB
english, 1993
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