Application of sensory profiles to the development of an...

Food Quality and Preference 1989 Vol. 1; Iss. 3

Application of sensory profiles to the development of an instant hot cocoa mix

Pérez-Vargas, CG, Rodríguez, B, Anzaldúa-Morales, A, Torres, JV
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Volume:
1
Year:
1989
Language:
english
DOI:
10.1016/0950-3293(89)90016-5
File:
PDF, 306 KB
english, 1989
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