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A hypothesis to explain the relationship between low-temperature treatment, gibberellin activity, curd initiation and maturity of cauliflower
Wurr, D.C.E., Akehurst, Jayne M., Thomas, T.H.Volume:
15
Year:
1981
Language:
english
DOI:
10.1016/0304-4238(81)90086-8
File:
PDF, 601 KB
english, 1981